National Eggnog Day: A Toast to Nostalgia and Wellness
Eggnog is the quintessential holiday beverage, evoking warm memories of festive gatherings, laughter by the fire, and sweet indulgence. Celebrated on December 24th, National Eggnog Day invites us to savor this creamy, spiced treat that has been a holiday staple for centuries. Whether you’re an eggnog enthusiast or haven’t had it since childhood, today is the perfect excuse to raise a glass to tradition.
For those who love a wellness twist, eggnog can offer some surprising benefits. Let’s explore the origins of this festive drink, its health perks, and a recipe to help you rekindle your love for eggnog.
A Brief History of Eggnog
Medieval Beginnings: Eggnog’s roots trace back to medieval England, where a warm, milky drink called “posset” was enjoyed. Over time, eggs and spices were added, transforming it into the rich beverage we know today.
American Adoption: Eggnog became popular in colonial America, where milk, eggs, and spirits like rum were more accessible. It quickly became a holiday tradition.
Symbol of Celebration: Eggnog symbolizes indulgence, warmth, and the joy of coming together—a fitting toast for the holiday season.
5 Health and Wellness Benefits of Eggnog
Rich in Protein
Traditional eggnog contains eggs, which are an excellent source of protein. Protein supports muscle repair, keeps you satiated, and helps maintain energy levels during busy holiday festivities.Boosts Bone Health
Milk and cream in eggnog are rich in calcium and vitamin D, essential for maintaining strong bones and teeth.Mood-Boosting Spices
Spices like nutmeg and cinnamon not only enhance the flavor but also have mood-boosting and anti-inflammatory properties. Cinnamon can help regulate blood sugar, while nutmeg may promote relaxation.A Source of Holiday Comfort
The nostalgia of sipping eggnog can have mental health benefits, evoking positive memories and creating a sense of comfort and connection.Customizable for Wellness
With modern tweaks, eggnog can be made lighter or dairy-free while still retaining its classic flavor. Substituting almond or oat milk, reducing sugar, or using egg alternatives allows you to enjoy it in a way that suits your lifestyle.
Classic Eggnog Recipe
Ingredients:
4 large eggs (separated)
1/3 cup granulated sugar (plus 1 tablespoon)
2 cups whole milk
1 cup heavy cream
1/2 teaspoon vanilla extract
1/2 teaspoon ground nutmeg (plus extra for garnish)
Optional: 1/2 cup rum, bourbon, or brandy
Instructions:
Beat Egg Yolks: In a bowl, whisk the egg yolks with 1/3 cup of sugar until the mixture is pale and thick.
Heat Milk and Cream: In a saucepan over medium heat, combine the milk, cream, and nutmeg. Heat gently until steaming, but do not boil.
Temper the Eggs: Slowly add a ladle of the warm milk mixture into the yolks, whisking constantly. Gradually add the tempered yolk mixture back into the saucepan.
Cook the Eggnog: Cook over low heat, stirring constantly, until the mixture thickens slightly and coats the back of a spoon (about 170°F). Remove from heat and stir in vanilla and any desired spirits. Chill in the refrigerator.
Whip Egg Whites: Before serving, beat the egg whites with 1 tablespoon of sugar until soft peaks form. Fold them into the chilled eggnog for a light and frothy texture.
Serve and Garnish: Pour the eggnog into glasses, sprinkle with extra nutmeg, and enjoy!
A Personal Reflection
As a kid, I loved eggnog’s rich, creamy sweetness—it was like drinking a holiday dessert. Yet, I can’t remember the last time I had a glass. National Eggnog Day feels like the perfect reason to revisit those fond memories and rediscover the joy of this nostalgic treat.
Celebrate National Eggnog Day
Whether you enjoy it spiked, dairy-free, or in its classic form, eggnog is more than a drink—it’s a toast to tradition, togetherness, and the holiday spirit. This year, consider revisiting the creamy goodness of eggnog and sharing it with loved ones. After all, nothing warms the heart like a holiday classic.
Cheers to the season and a happy National Eggnog Day!